How to make Shrikhand and Qurut?
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Salt, Yogurt
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
3- 4 hours
few days in sun
Refrigeration Temperature
Shelf Life
Around 6 months
Around 6 months