How to make Shrikhand and Lassi?

Shrikhand

Lassi

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How to make

Serving Size

100

Ingredients

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

3- 4 hours

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F45.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

3- 5 days

How is Shrikhand and Lassi made?

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