How to make Ryazhenka and Bulgarian Yogurt?
How to make
Serving Size
100
100
Ingredients
Milk
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Container, Stirrer
Bowl, Live cultures
Time Duration
Preparation Time
NA
Unknown
Cooking Time
480
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
2- 3 weeks
2- 3 Months
