How to make Roquefort Cheese and Milk?

Roquefort Cheese

Milk

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How to make

Serving Size

100

Ingredients

Rennet, Sea salt, Sheep Milk

Raw milk or unpasteurized milk

Fermentation Agent

Pencillium roqueforti

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Pan, Stirrer

Time Duration

Preparation Time

3- 4 hours

5 minutes

Cooking Time

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

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Shelf Life

3-4 weeks

Up to 3 days

How is Roquefort Cheese and Milk made?

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