How to make Roquefort Cheese and Milk?

Roquefort Cheese

Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

Raw milk or unpasteurized milk

1.2.1 Fermentation Agent

Pencillium roqueforti

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

5 minutes

1.4.2 Cooking Time

1.4.3 Aging time

3 weeks

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Up to 3 days

How is Roquefort Cheese and Milk made?

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