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Cottage Cheese
Cottage Cheese



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Cottage Cheese

How to make Milk and Cottage Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Raw milk or unpasteurized milk
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Pan, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
30- 40 minutes
1.4.2 Cooking Time
15
15
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
99.00 °F
Rank: 5 (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Up to 3 days
7- 10 days

How is Milk and Cottage Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Milk and Cottage Cheese. As we have already seen How to make Milk? and How to make Cottage Cheese? individually, here you can actually compare the way Milk and Cottage Cheese are made. Once you get to know how is Milk and Cottage Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Milk in just 15 minutes. It takes 15 minutes to make Cottage Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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