How to make Milk and Cottage Cheese?

Milk

Cottage Cheese

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Fermentation Agent

Things you need

Pan, Stirrer

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

5 minutes

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F99.00 °F

-20 383

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Shelf Life

Up to 3 days

7- 10 days

How is Milk and Cottage Cheese made?

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