How to make Milk and Cottage Cheese?

Milk

Cottage Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Raw milk or unpasteurized milk

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Pan, Stirrer

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

7- 10 days

How is Milk and Cottage Cheese made?

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