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How to make Roquefort Cheese and Horse milk?


How to make Horse milk and Roquefort Cheese


How to make

Serving Size
100   
100   

Ingredients
Rennet, Sea salt, Sheep Milk   
NA   

Fermentation Agent
Pencillium roqueforti   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap   
NA   

Time Duration
  
  

Preparation Time
3- 4 hours   
Not Applicable   

Cooking Time
90   
NA   

Aging time
3 weeks   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
Not Available   

Shelf Life
3-4 weeks   
16 hours   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese