How to make Roquefort Cheese and Horse milk?
Ingredients
Rennet, Sea salt, Sheep Milk
NA
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
NA
Preparation Time
3- 4 hours
Not Applicable
Aging time
3 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
3-4 weeks
16 hours