How to make Horse milk and Roquefort Cheese?
Ingredients
NA
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
NA
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Preparation Time
Not Applicable
3- 4 hours
Aging time
Not Available
3 weeks
Refrigeration Temperature
Not Available
Shelf Life
16 hours
3-4 weeks