How to make Roquefort Cheese and Amasi?

Roquefort Cheese

Amasi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

A bit of same from a prior batch, Milk

1.2.1 Fermentation Agent

Pencillium roqueforti

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Container

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

10- 12 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

3 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F100.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

2- 3 weeks

How is Roquefort Cheese and Amasi made?

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