How to make Romano Cheese and Yakult?

Romano Cheese

Yakult

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Fermentation Agent

Streptococcus thermophilus

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

2 Bowls

Time Duration

Preparation Time

10- 12 hours

6-7 days fermentation

Cooking Time

Aging time

5 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F

-20 383

👆🏻

Shelf Life

2- 4 months

1 Month

How is Romano Cheese and Yakult made?

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