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Romano Cheese
Romano Cheese

Yakult
Yakult



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Romano Cheese
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Yakult

Romano Cheese vs Yakult

1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter
70 1628
1.2 Calories
387.00 Kcal50.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream
8 102
1.4 Calories in 1 oz
110.00 KcalNA
Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
31.80 g0.80 g
Evaporated Milk
0 215
1.8 Carbs
3.63 g12.00 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
0.73 g11.00 g
Swiss Cheese
0 54.08
1.9 Fats
26.94 g0.10 g
Milk
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
17.12 g0.00 g
Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
0.59 g0.00 g
Paneer
0 48
1.9.5 Monounsaturated Fat
7.84 g0.00 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
104.00 mg0.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
415.00 IU0.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.00 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.37 mg0.00 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg0.00 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.00 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µg0.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.12 µg0.00 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
20.00 IU0.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg0.00 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg0.00 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 µg0.00 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
1,064.00 mg17.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.77 mg0.00 mg
Paneer
0 70
2.4.3 Magnesium
41.00 mg2.00 mg
Gelato
0 444
2.4.4 Phosphorus
760.00 mg12.00 mg
Gelato
0 1409
2.4.5 Potassium
86.00 mg32.00 mg
Gelato
0 1794
2.4.6 Sodium
1,433.00 mg15.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
2.58 mg0.00 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
30.91 g85.40 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
It works excellent as a table Cheese
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
Diarrhea
4 What is
4.1 What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Mild, Sharp, Tangy
Refreshing, Sweet, Tangy
4.1.3 Aroma
Strong
Milky
4.1.4 Vegetarian
4.2 Origin
Italy
Japan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
5.2.1 Fermentation Agent
Streptococcus thermophilus
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
2 Bowls, Not Applicable
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
6-7 days fermentation
5.4.2 Cooking Time
90
NA
5.4.3 Aging time
5 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F37.40 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 4 months
1 Month

Comparison of Romano Cheese and Yakult

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Romano Cheese and Yakult, helps you to choose among them. Romano Cheese vs Yakult, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.