How to make Romano Cheese and Smetana?

Romano Cheese

Smetana

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Pasteurized Heavy Cream, Yogurt

Fermentation Agent

Streptococcus thermophilus

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Bowl

Time Duration

Preparation Time

10- 12 hours

24-36 hours

Cooking Time

Aging time

5 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 4 months

10 to 14 days

How is Romano Cheese and Smetana made?

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