How to make Smetana and Tilsit Cheese?

Smetana

Tilsit Cheese

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How to make

Serving Size

100

Ingredients

Pasteurized Heavy Cream, Yogurt

Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Bowl

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

24-36 hours

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

10 to 14 days

2- 3 weeks

How is Smetana and Tilsit Cheese made?

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