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Romano Cheese
Romano Cheese

Dadiah
Dadiah



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Romano Cheese
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Dadiah

Carane nggawe Romano Cheese lan Dadiah

Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu kebo

fermentasi Agent

Streptococcus thermophilus
-

Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
tabung pring, godong gedang

wektu Duration

Wektu Preparation

10- 12 jam
2 days

Wektu Cooking

90
-

tuwa wektu

5 months
2 days

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F73.00 ° F
-20 383
👆🏻

beting Life

2- 4 months
Nganti 3 days