Carane nggawe Romano Cheese lan Dadiah

Romano Cheese

Dadiah

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

susu kebo

1.2.1 fermentasi Agent

Streptococcus thermophilus

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

tabung pring, godong gedang

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

2 days

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

5 months

2 days

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F73.00 ° F

-20 383

1.5.2 beting Life

2- 4 months

Nganti 3 days

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