How to make Romano Cheese and Cottage Cheese?

Romano Cheese

Cottage Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

1.2.1 Fermentation Agent

Streptococcus thermophilus

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

5 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

How to make Fro..

⊕

▶

▼

39.20 °F

Rank: 19 (Overall)▶

99.00 °F

Rank: 5 (Overall)▶

▲

How to make Frozen Yogurt?

⊕

▶

98 (How to make G..)

◀ ▶ ADD ⊕

1.5.2 Shelf Life

2- 4 months

7- 10 days

How is Romano Cheese and Cottage Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Romano Cheese and Cottage Cheese. As we have already seen How to make Romano Cheese? and How to make Cottage Cheese? individually, here you can actually compare the way Romano Cheese and Cottage Cheese are made. Once you get to know how is Romano Cheese and Cottage Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Romano Cheese in just 90 minutes. It takes 15 minutes to make Cottage Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.