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Cottage Cheese
Cottage Cheese

Cheese
Cheese



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Cottage Cheese
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Cheese

How to make Cottage Cheese and Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Milk, Salt, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
20- 25 minutes
1.4.2 Cooking Time
15
30
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F99.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
7- 10 days
2- 3 weeks

How is Cottage Cheese and Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cottage Cheese and Cheese. As we have already seen How to make Cottage Cheese? and How to make Cheese? individually, here you can actually compare the way Cottage Cheese and Cheese are made. Once you get to know how is Cottage Cheese and Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cottage Cheese in just 15 minutes. It takes 30 minutes to make Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.