How to make Cottage Cheese and Cheese?

Cottage Cheese

Cheese

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How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Milk, Salt, Vinegar

Fermentation Agent

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Time Duration

Preparation Time

30- 40 minutes

20- 25 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

7- 10 days

2- 3 weeks

How is Cottage Cheese and Cheese made?

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