What is Ricotta Cheese and Yak Butter?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Yak butter is the butter made from the milk of domesticated yak
Ricotta Cheese and Yak Butter Flavor
Not Available
Buttery, Salty
Ricotta Cheese and Yak Butter Aroma
Not Available
Not Available