How to make Yak Butter and Ice Cream?
How to make
Serving Size
100
100
Ingredients
Yak milk
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
Not Available
15- 20 minutes
Cooking Time
20
Unknown
Aging time
24 hours
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
383.00 °F
1
Shelf Life
About a year
2- 3 weeks
