How to make Ricotta Cheese and Urda?
Serving Size
100
  
100
  
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
  
Whey of sheep, goat or cow milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
  
Container
  
Time Duration
  
  
Preparation Time
2- 3 hours
  
1 hour
  
Cooking Time
30
  
10
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1- 2 Weeks
  
Unknown