1 How to make
1.1 Serving Size
1.2 Ingredients
Salt, Yogurt
Few drops of lemon juice, Milk, Salt, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
1.4 Time Duration
1.4.1 Preparation Time
few days in sun
30- 40 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life
Around 6 months
5- 7 days