How to make Qurut and Camembert Cheese?

Qurut

Camembert Cheese

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How to make

Serving Size

100

Ingredients

Salt, Yogurt

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Fermentation Agent

Things you need

Container

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Time Duration

Preparation Time

few days in sun

18 hours and 3-4 weeks of aging

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F40.00 °F

-20 383

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Shelf Life

Around 6 months

5- 7 days

How is Qurut and Camembert Cheese made?

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