How to make Qurut and Buffalo Curd?

Qurut

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Salt, Yogurt

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Container

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

few days in sun

Overnight

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

Around 6 months

2- 3 weeks

How is Qurut and Buffalo Curd made?

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