What is Qurut and Buffalo Curd?

Definition of Qurut and Buffalo Curd

Do you know What is Qurut and Buffalo Curd. If you are looking for the definition of Qurut and Buffalo Curd or want to know what is Qurut and Buffalo Curd?, then this is where you will fetch your answers. Well, in simple terms sort of cheese While

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• Both these products are unique in their own ways. Qurut is a Not Available colored dairy product and Buffalo Curd is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Qurut bears Not Available flavor with a Not Available aroma whereas Buffalo Curd has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Qurut originated in Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan, whereas origin of Buffalo Curd is traced back to India.