1 How to make
1.1 Serving Size
1.2 Ingredients
Salt, Yogurt
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Bowl, Mortar, Pestle, Sauce pan
1.4 Time Duration
1.4.1 Preparation Time
few days in sun
30- 40 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life
Around 6 months
Not Available