Serving Size
3
100
Ingredients
Salt, Yogurt
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
-
-
Things you need
Container
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
few days in sun
30- 40 minutes
Cooking Time
180
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
32.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
Around 6 months
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