How to make Port de salut Cheese and Custard?

Port de salut Cheese

Custard

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

Bowl, Container, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

50.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

5- 7 days

How is Port de salut Cheese and Custard made?

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