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Custard
Custard

Romano Cheese
Romano Cheese



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Custard
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Romano Cheese

Custard vs Romano Cheese

1 Calories
1.1 Calories
122.00 Kcal387.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
344.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA110.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.99 g31.80 g
Evaporated Milk Facts
0 215
1.8 Carbs
17.60 g3.63 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
4.82 g0.73 g
Swiss Cheese Facts
0 54.08
1.9 Fats
4.00 g26.94 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
2.03 g17.12 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 gNA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.31 g0.59 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
1.13 g7.84 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
51.00 mg104.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
182.00 IU415.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mg0.04 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.22 mg0.37 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.13 mg0.08 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.09 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
9.00 µg7.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.52 µg1.12 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.10 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
47.00 IU20.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
1.20 µg0.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.06 mg0.23 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 µg2.20 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
139.00 mg1,064.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.51 mg0.77 mg
Paneer Facts
0 70
2.4.3 Magnesium
16.00 mg41.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
130.00 mg760.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
207.00 mg86.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
84.00 mg1,433.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.51 mg2.58 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
73.45 g30.91 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Not Available
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
3.1.1 Other General Benefits
Not Available
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, NA
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
NA
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It works excellent as a table Cheese
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of proteins, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
4.1.1 Color
Yellow
Pale yellow
4.1.2 Flavor
Thick
Mild, Sharp, Tangy
4.1.3 Aroma
Milky, Sweet
Strong
4.1.4 Vegetarian
4.2 Origin
France
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
5.2.1 Fermentation Agent
Not Applicable
Streptococcus thermophilus
5.3 Things you need
Bowl, Container, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
Not Available
10- 12 hours
5.4.2 Cooking Time
Unknown
90
5.4.3 Aging time
Not Available
5 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
5- 7 days
2- 4 months

Comparison of Custard and Romano Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Custard and Romano Cheese, helps you to choose among them. Custard vs Romano Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.