Do you know What is Custard and Tilsit Cheese. If you are looking for the definition of Custard and Tilsit Cheese or want to know what is Custard and Tilsit Cheese?, then this is where you will fetch your answers. Well, in simple terms A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. While Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk. Both these products are unique in their own ways. Custard is a Yellow colored dairy product and Tilsit Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Custard bears Thick flavor with a Milky and Sweet aroma whereas Tilsit Cheese has Creamy, Mild, Piquant and Spicy flavor and a Strong aroma. The color, flavor and the aroma of these products depict their origin. Custard originated in France, whereas origin of Tilsit Cheese is traced back to Switzerland.