Carane nggawe Port de salut Cheese lan Custard

Port de salut Cheese

Custard

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

Bowl, wadhah, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

ora Sumadhiya

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

50.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

1- 2 minggu

5- 7 days

Compare Produk biasa