Serving Size
100
100
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls
Time Duration
Preparation Time
10 minutes
6-7 days fermentation
Cooking Time
5
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
68.00 °F37.40 °F
-20
383
👆🏻
Shelf Life
Around 3 months
1 Month