Serving Size
100
  
100
  
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
  
Villi culture, Whole milk
  
Fermentation Agent
Not Applicable
  
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
  
Things you need
2 Bowls, Sauce pan, Stirrer
  
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
  
Time Duration
  
  
Preparation Time
10 minutes
  
24 hours
  
Cooking Time
5
  
Not Applicable
  
Aging time
Not Applicable
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Around 3 months
  
15 days