Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Villi culture, Whole milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
10 minutes
24 hours
Cooking Time
5
Not Applicable
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
Around 3 months
15 days