How to make Peanut Butter and Brick Cheese?

Peanut Butter

Brick Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

2 Bowls, Sauce pan, Stirrer

10 minutes

68.00 °F

Around 3 months

100

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Brevibacterium linens

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

2- 3 hours

7- 10 days

50.00 °F

1- 2 Weeks

How is Peanut Butter and Brick Cheese made?

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