Definition of Brick Cheese and Gomme
Do you know What is Brick Cheese and Gomme. If you are looking for the definition of Brick Cheese and Gomme or want to know what is Brick Cheese and Gomme?, then this is where you will fetch your answers. Well, in simple terms
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
While Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. Both these products are unique in their own ways. Brick Cheese is a Ivory colored dairy product and Gomme is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brick Cheese bears Mild, Nutty, Sweet and Tangy flavor with a Sour smell and Rich aroma whereas Gomme has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Brick Cheese originated in Wisconsin, US, whereas origin of Gomme is traced back to Norway.