How to make Peanut Butter and Amasi?
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
A bit of same from a prior batch, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
10 minutes
10- 12 hours
Cooking Time
5
Not Applicable
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
Around 3 months
2- 3 weeks