What is Amasi and Cashew Butter?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Color
White
Not Available
Amasi and Cashew Butter Flavor
Sour
Not Available
Amasi and Cashew Butter Aroma
Milky
Not Available
Origin
Africa
American, Brazil