How to make Amasi and Peanut Butter?
Ingredients
A bit of same from a prior batch, Milk
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
10- 12 hours
10 minutes
Cooking Time
Not Applicable
5
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
Around 3 months