What is Amasi and Ricotta Cheese?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Amasi and Ricotta Cheese Flavor
Sour
Not Available
Amasi and Ricotta Cheese Aroma
Milky
Not Available