How to make Paneer and Yakult?

Paneer

Yakult

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Few drops of lemon juice, Milk, Salt, Vinegar

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

2 Bowls, Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

6-7 days fermentation

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F37.40 °F

-20 383

1.5.2 Shelf Life

5- 7 days

1 Month

How is Paneer and Yakult made?

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