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How to make Paneer and Lassi?

Paneer
Lassi
How to make Lassi and Paneer


How to make
Serving Size
100   
100   
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar   
1 1/4 cups sugar, Milk, Yogurt   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer   
Cardamom, Glass jar, Stirrer   
Time Duration
  
  
Preparation Time
30- 40 minutes   
10- 15 minutes   
Cooking Time
15   
NA   
Aging time
Not Applicable   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F   
5
45.00 °F   
16
Shelf Life
5- 7 days   
3- 5 days   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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