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How to make Neufchatel Cheese and Roquefort Cheese?

Neufchatel Cheese
Roquefort Cheese
How to make Roquefort Cheese and Neufchatel Cheese


How to make
Serving Size
100   
100   
Ingredients
Cow milk, Rennet, Starter culture   
Rennet, Sea salt, Sheep Milk   
Fermentation Agent
Not Applicable   
Pencillium roqueforti   
Things you need
2 Bowls, Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap   
Time Duration
  
  
Preparation Time
15- 20 minutes   
3- 4 hours   
Cooking Time
Unknown   
90   
Aging time
Not Available   
3 weeks   
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19
Shelf Life
2- 3 weeks   
3-4 weeks   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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