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How to make Neufchatel Cheese and Roquefort Cheese?
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Neufchatel Cheese
Roquefort Cheese
How to make Roquefort Cheese and Neufchatel Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cow milk, Rennet, Starter culture
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Time Duration
Preparation Time
15- 20 minutes
3- 4 hours
Cooking Time
Unknown
90
Aging time
Not Available
3 weeks
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
39.20 °F
19
Shelf Life
2- 3 weeks
3-4 weeks
All >>
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