What is
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Provolone Cheese is an Italian cheese made from cow's milk.
  
Roquefort Cheese and Provolone Cheese Flavor
Salty, Sharp, Tangy
  
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
  
Roquefort Cheese and Provolone Cheese Aroma
Sour smell, Strong
  
Pleasant