What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Roquefort Cheese and Tilsit Cheese Flavor
Salty, Sharp, Tangy
Creamy, Mild, Piquant, Spicy
Roquefort Cheese and Tilsit Cheese Aroma
Sour smell, Strong
Strong
Origin
France
Switzerland