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What is Roquefort Cheese and Romano Cheese?
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Roquefort Cheese
Romano Cheese
What is Romano Cheese and Roquefort Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Color
Blue
Pale yellow
Roquefort Cheese and Romano Cheese Flavor
Salty, Sharp, Tangy
Mild, Sharp, Tangy
Roquefort Cheese and Romano Cheese Aroma
Sour smell, Strong
Strong
Vegetarian
No
Yes
Origin
France
Italy
How to make >>
<< Benefits
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