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What is Roquefort Cheese and Romano Cheese?

Roquefort Cheese
Romano Cheese
What is Romano Cheese and Roquefort Cheese


What is
What is
Roquefort is a French Blue cheese, made from the milk of sheep.   
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   
Color
Blue   
Pale yellow   
Roquefort Cheese and Romano Cheese Flavor
Salty, Sharp, Tangy   
Mild, Sharp, Tangy   
Roquefort Cheese and Romano Cheese Aroma
Sour smell, Strong   
Strong   
Vegetarian
No   
Yes   
Origin
France   
Italy   
How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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