How to make Mursik and Soured Milk?
Ingredients
Pasteurized cow or goat milk
Lemon, Milk, Vinegar
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Container
Preparation Time
2- 3 hours
5 minutes
Cooking Time
Not Applicable
NA
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
NA