How to make Mursik and Soured Milk?
How to make
Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
Lemon, Milk, Vinegar
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Container
Time Duration
Preparation Time
2- 3 hours
5 minutes
Cooking Time
Not Applicable
NA
Aging time
2 - 4 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
Around 3 months
NA
