How to make Soured Milk and Mursik?
Ingredients
Lemon, Milk, Vinegar
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Container
Dried Gourd
Preparation Time
5 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
-
Around 3 months