How to make Mursik and Quark?
Ingredients
Pasteurized cow or goat milk
Buttermilk, Milk
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Bowl, Cheesecloth, Stirrer
Preparation Time
2- 3 hours
24-36 hours
Cooking Time
Not Applicable
20
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
7- 10 days