How to make Mursik and Cream Cheese?
Ingredients
Pasteurized cow or goat milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Lactobacillus plantarum
Mesophilic bacteria
Things you need
Dried Gourd
Bowl, Colander, Large pot, Muslin
Preparation Time
2- 3 hours
2 weeks
Cooking Time
Not Applicable
30
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
3-4 weeks