How to make Cream Cheese and Mursik?
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Pasteurized cow or goat milk
Fermentation Agent
Mesophilic bacteria
Lactobacillus plantarum
Things you need
Bowl, Colander, Large pot, Muslin
Dried Gourd
Preparation Time
2 weeks
2- 3 hours
Cooking Time
30
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
3-4 weeks
Around 3 months