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Mursik
Mursik

Colby Cheese
Colby Cheese



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Colby Cheese

How to make Mursik and Colby Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
1.2.1 Fermentation Agent
Lactobacillus plantarum
Lactococcus lactis subsp cremoris
1.3 Things you need
Dried Gourd
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
10- 12 hours
1.4.2 Cooking Time
Not Applicable
90
1.4.3 Aging time
2 - 4 weeks
4- 8 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
3-4 weeks

How is Mursik and Colby Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Colby Cheese. As we have already seen How to make Mursik? and How to make Colby Cheese? individually, here you can actually compare the way Mursik and Colby Cheese are made. Once you get to know how is Mursik and Colby Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 90 minutes to make Colby Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.