1 Carane nggawe
1.1 Bantu Size
1.2 Úa
cow pasteurized utawa susu wedhus
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
1.2.1 fermentasi Agent
Lactobacillus plantarum
Lactococcus lactis subsp cremoris
1.3 Iku sampeyan kudu
pepe Gourd
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
ora Sumadhiya39.20 ° F
-20
383
1.5.2 beting Life
Around 3 months
3-4 minggu