How to make Mursik and Cacik?
Ingredients
Pasteurized cow or goat milk
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
Fermentation Agent
Lactobacillus plantarum
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Things you need
Dried Gourd
Bowl
Preparation Time
2- 3 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
Around 3 months
1 day