What is Cacik and Buffalo Curd?
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
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Color
Not Available
Not Available
Cacik and Buffalo Curd Flavor
Sour
Sour
Cacik and Buffalo Curd Aroma
Fresh, Sour smell
Milky